Han's Culinary Palace
其他美食 · ⭐ 3.5
Adjacent to Wanjin Seed Industry on Jinhe Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wanjin Seed Industry on Jinhe Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Spicy Sauce Marinated Enoki Mushrooms, Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: Adjacent to Wanjin Seed Industry on Jinhe Avenue
- Popular dishes: Scallion and Egg Stir-Fry, Spicy Sauce Marinated Enoki Mushrooms, Mixed Sea Fish, Stir-fried Pig Intestines, Stewed Sour Cabbage
China trip · China travel
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Dishes
Scallion and Egg Stir-FryScallion and egg stir-fry is a home-style dish using scallions and eggs as main ingredients. Chop scallions finely, beat eggs, then stir-fry eggs first, followed by scallions, and finally mix together.
Spicy Sauce Marinated Enoki MushroomsA cold dish made with fresh enoki mushrooms tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili for a crisp, tangy, and spicy flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stewed Sour CabbageA hearty dish made by stewing sour cabbage with pork and seasonings, offering a tangy and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Spicy Pork Vermicelli SaladA cold dish made with vermicelli noodles mixed with seasoned minced pork and spicy dressing, known for its refreshing texture and tangy-spicy flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Vinegar SpinachA refreshing cold dish made by blanching spinach and mixing it with vinegar, garlic, and salt.