MAJOJO Mǎ Jiǔjiǔ · Hong Kong Spicy Sweet Soup (Motei Activity City Branch)
小吃快餐 · ⭐ 4.2
4th Floor, Motian Huoli City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Motian Huoli City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Spicy Hot Pot, Authentic Hong Kong Beverage, Hand-held Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.2
- Address: 4th Floor, Motian Huoli City
- Popular dishes: Octopus Spicy Hot Pot, Authentic Hong Kong Beverage, Hand-held Beef, Lemon Tea with Fragrant Herbs, Hong Kong Style Frozen Lemon
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Dishes
Octopus Spicy Hot PotA Sichuan-style hot pot featuring fresh octopus and vegetables in a spicy, sour broth, known for its bold flavors and aromatic spices.
Authentic Hong Kong BeverageAuthentic Hong Kong beverages are made with fresh fruits, tea, and dairy, chilled and blended for a smooth, refreshing taste.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with spices and seasonings until tender and flavorful. Eaten by hand, it's called 'hand-held.' Typically cooked slowly with scallions, ginger, garlic, star anise, and cinnamon.
Lemon Tea with Fragrant HerbsA refreshing tea made with lemon slices, herbs, and sweetener, served chilled for a bright, citrusy flavor.
Hong Kong Style Frozen LemonA refreshing Hong Kong-style drink made with fresh lemon slices, sugar syrup or honey, and served chilled or frozen for a tangy, sweet taste.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Clam Noodle Spicy Hot PotA spicy hot pot featuring fresh clams, noodles, and vegetables in a tangy, numbing broth—deliciously flavorful and satisfying.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.