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Bu Xu Dong Fresh Hot Pot (City Sports Park Branch)

Hot pot · ⭐ 4.3

Level 2, Fusheng Bansi Restaurant, 15 meters from the Management Office of Urban Sports Park, Xi'an Economic and Technological Development Zone

Dishes

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  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
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  Thick Sliced Bamboo Shoots

  Thickly sliced fresh bamboo shoots, blanched and stir-fried or simmered for a crisp, delicate flavor.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Large-leaf Chrysanthemum Greens

  Chinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Australian Wagyu Striploin Rice Bowl

  Australian Wagyu sirloin steak, marinated and quickly grilled or pan-fried to retain tenderness and natural flavor, enhanced with basic seasonings for aroma.
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  澳洲和牛牛小排

  澳洲和牛牛小排选用澳洲进口和牛牛小排部位，经腌制后煎烤至熟成，保留肉质鲜嫩多汁，表面略带焦香。
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  Australian Wagyu Strip Steak

  Premium Australian Wagyu strip steak, slow-cooked or grilled to perfection, offering tender and richly marbled beef with a luxurious mouthfeel.
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  Australian Angus Beef

  Premium Australian Angus beef, marinated and grilled over charcoal for a rich, tender flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Abalone and Wagyu Skewers

  Skewers of fresh abalone and premium wagyu beef, grilled over charcoal for a rich, savory flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.

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