Xiyue · Hedang Yue Se Pig's Intestine Chicken (Guangdian South Road Branch)
Cantonese cuisine · ⭐ 4.4
50 meters east of the intersection of Fukai Road and Guangdian South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Fukai Road and Guangdian South Road, north side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Pepper Beef Wochai Egg Baozi Rice, Barbecued Pork, Sugarcane Lotus Root Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 50 meters east of the intersection of Fukai Road and Guangdian South Road, north side of the road
- Popular dishes: Spicy Pepper Beef Wochai Egg Baozi Rice, Barbecued Pork, Sugarcane Lotus Root Drink, Century Egg and Pork Porridge, Pork Tripe and Chicken Soup
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Dishes
Spicy Pepper Beef Wochai Egg Baozi RiceSpicy pepper beef wochai egg baozi rice is made with beef, spicy peppers, and eggs. The beef is stir-fried with spicy peppers, then combined with eggs and rice for steaming, resulting in a fragrant and slightly spicy flavor.
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Sugarcane Lotus Root DrinkGan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, simmered slowly with ingredients like goji berries and ginger for a clear, flavorful broth.