Cheng's Specialties Intestines and Blood Curd Restaurant
Sichuan cuisine · ⭐ 3.8
Nos. 98–102 Renhe Road (370 meters on foot from Exit A of Zhonghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 98–102 Renhe Road (370 meters on foot from Exit A of Zhonghe Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines, Salted Pork with Preserved Vegetables, Assorted Pickles Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Nos. 98–102 Renhe Road (370 meters on foot from Exit A of Zhonghe Metro Station)
- Popular dishes: Braised Pork Intestines, Salted Pork with Preserved Vegetables, Assorted Pickles Platter, Spicy Pig Intestine and Blood Curd, Pig's Tail
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Spicy Pig Intestine and Blood CurdA Sichuan-style dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sour Cabbage Tofu PuddingA home-style dish made with sour cabbage and soft tofu, known for its tangy flavor and smooth texture. Simply stir-fry the cabbage, add water, and gently cook in tofu pudding.
Green Pepper Dipping SauceA cold dish made from chopped green peppers mixed with garlic, salt, vinegar, and sesame oil, offering a fresh and slightly spicy taste, ideal for pairing with rice or grilled dishes.