Tong Xiaojiu Barbecue (Heyuan Road Branch)
Barbecue · ⭐ 4.6
Shop No. 107, Building 2, Gaoxin Heyuan, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Building 2, Gaoxin Heyuan, Guanggu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: People's Square Fried Rice Noodles, Hanging Oven Pork Heart, Xiao Jiu Roast Pigeon King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: Shop No. 107, Building 2, Gaoxin Heyuan, Guanggu Avenue
- Popular dishes: People's Square Fried Rice Noodles, Hanging Oven Pork Heart, Xiao Jiu Roast Pigeon King, Star Actor's Fat Edge, Hand-held Beef Ribs
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Dishes
People's Square Fried Rice NoodlesPeople's Square fried rice noodles are made primarily from rice noodles, stir-fried with bean sprouts, green peppers, carrots, and seasonings like soy sauce and salt, resulting in a smooth texture and savory flavor.
Hanging Oven Pork HeartA dish made by marinating pork heart and roasting it in a hanging oven, resulting in a crispy exterior and tender interior, often served with a special sauce.
Xiao Jiu Roast Pigeon KingA dish featuring pigeon as the main ingredient, slow-cooked with various spices and seasonings to create a rich, tender flavor.
Star Actor's Fat EdgeA dish made with pork fat edge, stir-fried with scallions, ginger, and garlic for a rich, savory flavor.
Hand-held Beef RibsBeef ribs marinated and slowly stewed until tender, served for hand-held eating with rich flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Tonghua Dried TofuTonghua dried tofu is a thin, sun-dried soy product known for its chewy texture and rich bean flavor, commonly used in northeastern Chinese cuisine.