观厢·新中式私房菜
特色菜 · ⭐ 4.5
No. 395, Hemin Street, approximately 290 meters southwest of the intersection of Hexiang 1st Street and Xinchuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 395, Hemin Street, approximately 290 meters southwest of the intersection of Hexiang 1st Street and Xinchuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year-Cured Tangerine and Beef Cubes, Taiwanese Tofu and Pork Rib Stew, Clay Pot Pickled Pepper Stir-Fried Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 395, Hemin Street, approximately 290 meters southwest of the intersection of Hexiang 1st Street and Xinchuan Road
- Popular dishes: Ten-Year-Cured Tangerine and Beef Cubes, Taiwanese Tofu and Pork Rib Stew, Clay Pot Pickled Pepper Stir-Fried Beef Short Plate, Chongmen Mixed Free-range Chicken, Spicy Cucumber with Black Tripe
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Dishes
Ten-Year-Cured Tangerine and Beef CubesA refined dish featuring tender beef cubes infused with the rich aroma of ten-year-aged tangerine peel, balanced by a savory umami sauce.
Taiwanese Tofu and Pork Rib StewA savory stew made with tender pork ribs and soft tofu, simmered in a rich sauce of soy sauce, sugar, and ginger.
Clay Pot Pickled Pepper Stir-Fried Beef Short PlateClay pot pickled pepper stir-fried beef short plate is a Sichuan dish made with beef short plate, pickled peppers, ginger, garlic and other seasonings, stir-fried in a clay pot. It has a fresh and slightly spicy flavor with tender meat.
Chongmen Mixed Free-range ChickenA dish featuring free-range chicken mixed with a secret sauce, known for its tender meat and fresh flavor.
Spicy Cucumber with Black TripeCucumber slices stir-fried with black tripe using Sichuan pepper and chili, delivering a crisp texture and bold spicy flavor.
Han Yuan Tribute Chili Oil Braised AbaloneFresh abalone braised in a spicy chili oil made from premium Han Yuan tribute chilies, resulting in a rich, aromatic dish with tender texture.
Hanoi Cashew Gongbao Peony Shrimp BallsHanoi Cashew Gongbao Peony Shrimp Balls is an innovative dish that combines the flavors of Hanoi with the Gongbao style. The main ingredients include fresh shrimp, cashews, and a special sauce. The shrimp is made into balls and stir-fried with cashews and chili for a crispy and fragrant taste.
Sweet and Sour Sauce Drizzled Crispy Purple EggplantSweet and sour sauce drizzled crispy purple eggplant is a dish made with purple eggplant, wrapped in a crispy coating and fried. It is topped with sweet and sour sauce, offering a crispy exterior and tender interior with a sweet and sour flavor.
Guanxiang Mixed PicklesGuanxiang mixed pickles is a traditional Chinese snack made with various vegetables. Main ingredients include cabbage, carrots, cucumbers, and peppers, seasoned with salt, sugar, vinegar, and spices. It has a crisp texture and a balanced sour-sweet flavor.
Sliced Sea Snail with Sichuan Pepper and CelerySliced sea snail marinated in spicy sauce, garnished with Sichuan pepper and celery bits for a fresh, numbing heat.
Gongjiao Snowflake FishGongjiao Snowflake Fish is a Sichuan dish made with fresh fish meat and ingredients such as Gongjiao and Sichuan peppercorns. The fish is tender, delicate in texture, and has a spicy and fragrant flavor.