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Potato Farmhouse Cuisine (Qian Shui Wan Branch)

农家菜 · ⭐ 3.4

Room 7, 1st Floor, Building 18, Xueyafanglin, South Zhuodaoquan Road

Dishes

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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Beef and Radish in Clay Pot

  A hearty dish of beef and radish slowly simmered in a clay pot, resulting in tender meat and flavorful vegetables.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Fragrant Tofu and Pork Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly with fermented tofu, green peppers, and scallions, delivering a rich, savory flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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