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Jin Sansheng City Well Fish Soup (Jinbiyuan Store)

Sichuan cuisine · ⭐ 4.8

50 meters east of the intersection of Zhongshan Road and Jinhui Road, south side of the road

Dishes

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  Refreshing Lover's Fruit

  A refreshing cold dish featuring love fruit, washed, seeded, and cubed, then mixed with ice, lemon juice, honey, and a pinch of salt, chilled briefly before serving.
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  圆白菜水晶粉

  圆白菜水晶粉是一道以圆白菜和水晶粉为主要食材的菜品。圆白菜切丝，水晶粉用温水泡软后沥干。将两者混合，加入适量调味料拌匀或简单炒制而成，口感清爽，质地柔韧。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  涮锅水煮鱼

  涮锅水煮鱼以新鲜鱼片为主料，配以豆芽、白菜等蔬菜，将鱼片和蔬菜放入煮沸的麻辣汤底中快速涮熟，汤底由豆瓣酱、辣椒、花椒等调料熬制而成。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secret-Recipe Braised Chicken Necks

  Spicy braised chicken necks made with chicken necks, blanched and slowly simmered in a rich broth of spices and seasonings, absorbing deep flavors. The finished product has a bright red color, tender meat, and rich taste.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Premium Maoxuewang

  Golden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.

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