Li Zhanjun Cover Noodles (Wujin City Branch)
小吃面食 · ⭐ 3.9
No. 1599 Chengbei West Road (Electromechanical & Hardware Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1599 Chengbei West Road (Electromechanical & Hardware Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Beef and Ox Kidney Noodles, Raw Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1599 Chengbei West Road (Electromechanical & Hardware Market)
- Popular dishes: Pork Chop, Beef and Ox Kidney Noodles, Raw Egg, Tomato and Egg Dry Noodles, Vegetarian Chicken Noodles
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Tomato and Egg Dry NoodlesA classic Chinese dish featuring stir-fried tomatoes and eggs tossed with cooked noodles, offering a savory and tangy flavor.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Beef and Intestine NoodlesA traditional Chinese dish featuring beef and pork intestines simmered in a rich broth, served over noodles.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and intestines, stir-fried with seasonings and served over boiled noodles.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.