Shi Wei Ju
地方菜 · ⭐ 3.9
360 meters east of the intersection of Tousikou East Road and Shenzhen North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters east of the intersection of Tousikou East Road and Shenzhen North Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Belly, Cumin Squid Rings, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: 360 meters east of the intersection of Tousikou East Road and Shenzhen North Road, north side of the road
- Popular dishes: Northeastern Sour Cabbage and Pork Belly, Cumin Squid Rings, Seafood Noodle Soup, Special Nine Provinces Grilled Fish, Corn Soup
China trip · China travel
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Dishes
Northeastern Sour Cabbage and Pork BellyA traditional Northeast Chinese dish made with pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
Cumin Squid RingsCumin squid tentacles is a dish featuring squid tentacles as the main ingredient, quickly blanched or stir-fried and seasoned with cumin powder, chili powder, garlic, and ginger for a flavorful, tender yet chewy texture.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Nine Provinces Grilled FishFresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a rich, spicy flavor.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Braised Baby Bok Choy with Garlic and VermicelliBraised baby bok choy with garlic and vermicelli, a delicate dish where the tender greens absorb the savory garlic sauce.
Seaweed and Clam Egg Drop SoupA light soup made with seaweed, clams, and eggs, simmered to bring out a fresh, savory flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.