Hundred-Year Chef · Authentic Sichuan Cuisine (Zijing Branch)
Sichuan cuisine · ⭐ 4.4
No. 5, Zizhu East Street, Fangcao Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Zizhu East Street, Fangcao Street Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, 18-Second Quick-Fried Pig Liver, Pressure-Cooked Millet and Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 5, Zizhu East Street, Fangcao Street Subdistrict
- Popular dishes: Twice-Cooked Pork, 18-Second Quick-Fried Pig Liver, Pressure-Cooked Millet and Pork Ribs, Signature Fish, Special Pot Rice
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Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork slices with green peppers and scallions, seasoned with fermented broad bean paste and chili.
18-Second Quick-Fried Pig LiverEighteen-second quick-fried pig liver is a dish made primarily with fresh pig liver, seasoned with garlic, ginger slices, chili peppers, and other spices, then stir-fried over high heat for a very short time. The pig liver is sliced and cooked quickly with the seasonings, preserving its tender and fresh texture.
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Signature FishSignature fish dish made with fresh grass carp, marinated and deep-fried until crispy, then simmered in a secret sauce to infuse flavor. Key ingredients include grass carp, ginger slices, green onions, garlic, and doubanjiang.
Special Pot RiceA flavorful rice dish cooked in a wok with ingredients like pork, eggs, and vegetables, resulting in a savory and aromatic meal.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and pork meatballs, resulting in a tangy and savory dish.
Braised Pork Rib with Lotus Root in Clay PotA traditional Chinese dish featuring pork ribs and lotus root simmered slowly in a clay pot, resulting in tender meat and soft, flavorful vegetables.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.