Runjia Rice Noodles (High-tech Zone Store)
小吃面食 · ⭐ 3.5
No. 10, Tangxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Tangxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nongfu Spring Natural Water, Orange Jasmine Green Tea Drink, Strawberry Oolong Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10, Tangxing Road
- Popular dishes: Nongfu Spring Natural Water, Orange Jasmine Green Tea Drink, Strawberry Oolong Drink, Tomato Beef Rolls, Spicy Kimchi
China trip · China travel
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Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Orange Jasmine Green Tea DrinkA refreshing drink made from fresh orange juice blended with chilled jasmine green tea, served over ice.
Strawberry Oolong DrinkA refreshing blend of fresh strawberries and fragrant oolong tea, sweetened to taste and served chilled.
Tomato Beef RollsA dish of tender beef slices wrapped around fresh tomatoes, marinated and steamed for a juicy, tangy flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce Beef and Tripe Dry MixSliced beef and tripe tossed in a savory sauce, offering a rich, tender bite with deep umami flavor.
Raspberry SoupRaspberry soup is made from fresh raspberries, sugar, and water, offering a refreshing and tangy flavor.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.