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Tianwai Tian BBQ Northeast Home Cooking

Barbecue · ⭐ 3.5

Ground-floor commercial unit, Building 12, Changxingyuan Huqu, Xingyuan North Road

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeastern Sour Cabbage Boiled Pork Soup

  A traditional Northeast Chinese dish featuring pork belly and fermented cabbage, simmered together to create a rich, tangy soup.
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  Braised Pork Knuckle with Pickled Cabbage

  A hearty Northeast Chinese dish made by slow-cooking pork knuckles with pickled cabbage, resulting in tender meat and flavorful broth.
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  Braised Chicken with Wild Mushrooms

  A stew made with small free-range chicken and enoki mushrooms. Clean the chicken, soak and wash the mushrooms, then simmer together with water, ginger slices, and green onions until the chicken is tender and the broth rich.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Grilled Garlic Butter Back-Opening Shrimp

  Black pepper garlic butter shrimp is a dish featuring fresh shrimp. The shrimp are deveined and split open from the back, keeping the tail intact for better flavor absorption and presentation. Garlic paste mixed with seasonings is placed on the shrimp's backs and cooked on a preheated iron plate until the shrimp are fully cooked and infused with garlic aroma. The dish has a golden color and rich fragrance.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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