Jinshengyuan Rice Noodles (Vanke First Residence Branch)
小吃面食 · ⭐ 3.8
No. 77-12 Yalujiang North Street, Second Gate
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-12 Yalujiang North Street, Second Gate. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shrimp Rice Noodles, Crispy Pork Noodles, Spicy Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 77-12 Yalujiang North Street, Second Gate
- Popular dishes: Shrimp Rice Noodles, Crispy Pork Noodles, Spicy Beef Noodle Soup, Pork Meatball Noodles, Tomato Beef Noodle Soup
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Dishes
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Crispy Pork NoodlesXiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
Spicy Beef Noodle SoupSpicy beef noodle soup features tender beef slices and chewy rice noodles in a rich, aromatic broth with bold seasoning.
Pork Meatball NoodlesA Chinese dish featuring pork meatballs served with rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Chicken Rice NoodlesA savory dish featuring tender chicken cutlets simmered in a tangy tomato sauce, served over rice noodles for a balanced and satisfying meal.
Classic Signature Rice NoodlesA classic rice noodle dish made with premium rice noodles, seasoned broth, and choice of chicken or beef, topped with fresh vegetables and herbs.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Duck Blood and Pig Intestine Rice NoodlesA Chinese dish featuring duck blood, pork intestines, and rice noodles, simmered together in a spicy broth for rich flavor.