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Yongjiang Road Canteen (Yongjiang South Road Store)

小吃快餐 · ⭐ 3.5

Room 01, Building 3, No. 58 Yongjiang South Road (Shop Nos. 1–5)

Dishes

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  Salted Fish with Fermented Rice Wine

  A dish made by marinating or stewing salted fish in fermented rice wine, resulting in a rich, savory flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fried Small Fish with Chili Peppers

  A home-style dish made by quickly stir-frying small dried fish and spicy green peppers. The small fish is usually salted or sun-dried, while the chili peppers are fresh and pungent. The fish is briefly fried to remove odor, then combined with chilies and stir-fried together, seasoned mainly with salt and a touch of soy sauce for a savory, slightly spicy taste.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Minced Pork and Egg

  A classic Chinese home-style dish made with minced pork and eggs, stir-fried together for a savory and tender texture.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Sour Cabbage Fish and Boiled Fish

  A Sichuan-style dish combining sour cabbage fish and boiled fish, featuring tender fish slices in a spicy, numbing broth with fermented vegetables and vegetables.
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  Spicy Fish Head

  A Sichuan dish featuring a fresh fish head simmered with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.

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