Weilai Ecological Shanghainese Restaurant (Fengpu Branch)
江浙菜 · ⭐ 3.7
Nos. 449 & 451, Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 449 & 451, Huancheng East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Wild Greens Salad, Stone Pot Tofu, Four Seasons Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 449 & 451, Huancheng East Road
- Popular dishes: Cold-Pressed Wild Greens Salad, Stone Pot Tofu, Four Seasons Wheat Gluten, Sizzling Eel丝 with Sauce, Lucky Prosperity Head
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Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Stone Pot TofuA dish made with soft tofu and minced meat, cooked in a hot stone pot for rich flavor and tender texture.
Four Seasons Wheat GlutenFour Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Lucky Prosperity HeadA special dish featuring pig trotters stewed with red dates, goji berries, and astragalus root, symbolizing good fortune and prosperity.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Roasted Braised Pig TrotterA Chinese dish featuring braised pig trotters roasted with scallions, resulting in tender, flavorful meat with a rich aroma.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Golden Soup Tender Bamboo ShootsA delicately prepared dish featuring tender bamboo shoots in a golden broth, highlighting freshness and subtle flavors.
Sesame Sauce NoodlesCold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.