Guanxian Jin Xian Niu Rou Chuan Chuan Hot Pot (Jiangxia Zhongbai Plaza Branch)
Hot pot · ⭐ 4.1
Floor F4, Zhongbai Plaza (Jiangxia Branch), No. 37 Wenhua Road, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Zhongbai Plaza (Jiangxia Branch), No. 37 Wenhua Road, Zhifang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Tripe Skewers, Signature Tender Beef, Freshly Sliced and Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Floor F4, Zhongbai Plaza (Jiangxia Branch), No. 37 Wenhua Road, Zhifang Subdistrict
- Popular dishes: Spiced Beef Tripe Skewers, Signature Tender Beef, Freshly Sliced and Skewered Beef, Tomato Double Pot, Celery Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef Tripe SkewersA spicy Sichuan-style skewer dish made with beef tripe, grilled or fried and served with garlic and chili oil.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Freshly Sliced and Skewered BeefFreshly sliced beef from tenderloin, skewered and grilled over charcoal for a juicy, slightly charred flavor.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Stir-Fried Beef with Green BeansGreen beans with beef is a dish made primarily from green beans and beef. Wash and cut the beans, slice or shred the beef, marinate with seasonings, then stir-fry together until cooked through. Add葱姜蒜 for aroma.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Golden Pineapple BeefA fusion dish featuring tender beef slices stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Beef SkewersFresh beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, and served with various vegetables and tofu. Cooked in boiling water or broth, seasoned with Sichuan pepper, chili, and other spices for a unique flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.