Dou Wan Noodles (Versailles Store)
小吃面食 · ⭐ 4.1
Unit 1, Building 9, No. 9 Xingrong Road, Northern New Area, Shop No. 7, Floor 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 9, No. 9 Xingrong Road, Northern New Area, Shop No. 7, Floor 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Original Soup Beef and Ox Tendon, Original Soup Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 1, Building 9, No. 9 Xingrong Road, Northern New Area, Shop No. 7, Floor 1
- Popular dishes: Braised Pork Rice, Original Soup Beef and Ox Tendon, Original Soup Beef Tripe, Mixed Sauce Noodles, Walnut and Almond Soy Milk
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Original Soup Beef and Ox TendonA dish made with beef and ox tendon slowly simmered in a rich, original broth, resulting in tender meat and a flavorful soup.
Original Soup Beef TripeA traditional Chinese dish made with beef and pork tripe simmered in a rich, clear broth, offering tender meat and chewy tripe.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Walnut and Almond Soy MilkA nutritious plant-based drink made from walnuts, almonds, and soybeans, blended, filtered, and cooked for a smooth, rich flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Shenjing Old Ice JellyA traditional Sichuan cold dessert made from ice jelly powder, served with brown sugar syrup, peanuts, fruit bits, and mint for a refreshing summer treat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.