Xin Xiang He · Lobster · Fish Frog · Jianghu Cuisine (Korean City Branch)
小吃快餐 · ⭐ 4.9
Building 2, Phase I, Xihanggang Konggang International City, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Phase I, Xihanggang Konggang International City, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silent Rabbit, Dry Pot Chicken and Rabbit Combo, Dry Pot Chicken Rabbit Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.9
- Address: Building 2, Phase I, Xihanggang Konggang International City, Xihanggang Subdistrict
- Popular dishes: Silent Rabbit, Dry Pot Chicken and Rabbit Combo, Dry Pot Chicken Rabbit Frog, Stir-fried Fish Maw, Spicy Braised Lobster
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Dry Pot Chicken and Rabbit ComboA Sichuan-style dish combining chicken and rabbit, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Dry Pot Chicken Rabbit FrogDry pot chicken rabbit frog is made from chicken, rabbit meat, and frog legs, stir-fried at high heat and then simmered in a dry pot. The dish has a bright red color, rich aroma, and a complex flavor profile emphasizing spicy, numbing, and savory notes.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Braised LobsterFresh lobsters are slow-cooked in a spicy, secret-recipe braising sauce with aromatic spices, resulting in tender meat and rich, fiery flavor.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Old Jar Pickled Chili Frog LegsA Sichuan dish featuring frog legs stir-fried with old jar pickled chili and aromatic spices, offering a spicy and tangy flavor.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Mushroom and Chili ChickenA spicy stir-fry dish made with chicken, fresh chili peppers, and mushrooms, offering a rich, aromatic flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.