Pang Dongyang
小吃快餐 · ⭐ 3.5
No. A23-1, Sunday Town Commercial Street, Fu Cun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A23-1, Sunday Town Commercial Street, Fu Cun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Chicken Collarbones, Sweet and Spicy Dried Duck Neck, Bean sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. A23-1, Sunday Town Commercial Street, Fu Cun Road
- Popular dishes: Braised and Fried Chicken Collarbones, Sweet and Spicy Dried Duck Neck, Bean sprouts, Bawang Peanut, Shiitake Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised and Fried Chicken CollarbonesBraised and fried pork collar is a dish made with pork collar as the main ingredient. The collar is first simmered in a spiced broth, then deep-fried until crispy. Common spices include star anise, cassia bark, and bay leaves.
Sweet and Spicy Dried Duck NeckA savory snack made from duck necks marinated in sweet and spicy flavors, then air-dried for a chewy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Bawang PeanutA Chinese cold dish made with fried peanuts stir-fried with chili and Sichuan pepper, offering a crunchy texture and spicy-savory flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Quail EggsA Chinese dish made with quail eggs stir-fried in a spicy sauce, known for its rich flavor and slight heat.
Crispy Air-Dried Pork CollarA dish made with pork collar, marinated, air-dried, then deep-fried to achieve a crispy exterior and tender interior.
Crispy Air-Dried Duck NeckCrispy air-dried duck neck made with marinated duck neck, dried and deep-fried for a crunchy texture and rich flavor.
Crispy Air-Dried Duck LegA crispy and flavorful dish made from duck legs air-dried and deep-fried to perfection.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.