Fang Yikun Wild Mushroom Spicy Soup (Shangjie Branch)
小吃面食 · ⭐ 4.1
100 meters west of the south gate of Senlin Bandao, north side of Xuchang Road (opposite Ideal Mingcheng Sales Office)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the south gate of Senlin Bandao, north side of Xuchang Road (opposite Ideal Mingcheng Sales Office). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 养胃南瓜小米粥, Red Date Millet Porridge, Street Corner Crispy Fried Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 100 meters west of the south gate of Senlin Bandao, north side of Xuchang Road (opposite Ideal Mingcheng Sales Office)
- Popular dishes: 养胃南瓜小米粥, Red Date Millet Porridge, Street Corner Crispy Fried Dough, YiBao Orange Holiday, Thumb Pan-Fried Buns
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Dishes
养胃南瓜小米粥养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
Red Date Millet Porridge小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
YiBao Orange HolidayA refreshing dessert made with fresh oranges, coconut milk, and honey. Chill before serving for a perfect summer treat.
Thumb Pan-Fried BunsA small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.