Why Here Coffee
咖啡 · ⭐ 3.6
No. 251 Xiaobao North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Xiaobao North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Green Stick American Style, Espresso, Hand-poured Panama La Fina Geisha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: No. 251 Xiaobao North Street
- Popular dishes: Big Green Stick American Style, Espresso, Hand-poured Panama La Fina Geisha, Green Pandan Cold Brew, Non-Alcoholic Mojito
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Green Stick American StyleFresh corn is the main ingredient in this American dish, typically mixed with eggs, cream or cheese, seasoned with salt and black pepper, then cooked by frying or baking. Some recipes add bacon or onions for enhanced flavor.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Hand-poured Panama La Fina GeishaBrewed using pour-over method from Panama's Emerald Estate Geisha coffee beans, featuring精选 Geisha beans, with precise grinding, water temperature control, and pouring speed for a clear, bright brew.
Green Pandan Cold BrewBungkang cold brew is a drink made primarily from pandan leaves. Fresh leaves are mixed with water, chilled for several hours to release natural pigments and aroma, then filtered to create a unique清香 cold brew liquid. Add sugar or honey to taste, or enjoy with coconut milk or ice.
Non-Alcoholic MojitoA non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.