Li Ji Original Flavor Small Bowl Beef (Harmony Plaza Store)
小吃快餐 · ⭐ 3.9
No. 10-1, Zhenxing Middle Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Zhenxing Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Original Beef, Original Beef and Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10-1, Zhenxing Middle Street
- Popular dishes: Five-Nut Paste Cubes, Original Beef, Original Beef and Ox Tongue, Potato, Pickled Vegetables
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Original Beef and Ox TongueOriginal beef and ox tongue are made with high-quality beef and ox tongue, slowly stewed to retain the original flavor. The main ingredients are beef and ox tongue, and the cooking method is slow cooking, resulting in a delicious and tender texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Spicy Oil Pickled BeansRed oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
Hutang Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan pepper, fermented and refined for intense heat and rich flavor—ideal for noodles, dipping, or cooking.
Chen Vinegar DumplingsA traditional Chinese snack made with minced pork and aged vinegar, wrapped in thin dough and steamed to perfection.