San Tai Cloud Cottage
江浙菜 · ⭐ 3.8
No. 4 Saitaishan Road (opposite Bajiao Bei Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Saitaishan Road (opposite Bajiao Bei Coffee). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spider Crab, Stewed Bamboo Shoots in Oil, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 4 Saitaishan Road (opposite Bajiao Bei Coffee)
- Popular dishes: Crispy Fried Spider Crab, Stewed Bamboo Shoots in Oil, Sweet and Sour Pork Tenderloin, Braised Small Yellow Croaker, Braised Pork Belly
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Dishes
Crispy Fried Spider CrabA dish made by frying fresh spider crab after marinating and coating it in batter, resulting in a crispy exterior and tender meat.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky Guilin Fish and Stinky TofuA signature Hunan dish featuring fermented stinky fish and tofu, known for its bold aroma and spicy flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
West Lake Watercress SoupA delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Stewed Pork and TofuA classic Chinese dish made by gently simmering pork and tofu together, resulting in a rich, savory flavor.