Yu Shi Li Chicken (Wanchun Yuan Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 320–324, Wanchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 320–324, Wanchun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seasonal Soft Vegetables, Spicy Cold-Blended Chicken, Preserved Meat and Sausage Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 320–324, Wanchun Road
- Popular dishes: Seasonal Soft Vegetables, Spicy Cold-Blended Chicken, Preserved Meat and Sausage Platter, Stir-fried Pork with Garlic Shoots, Tofu pudding
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Dishes
Seasonal Soft VegetablesA dish made with fresh seasonal vegetables, blanched and tossed with garlic, chili oil, and other seasonings for a soft, savory flavor.
Spicy Cold-Blended ChickenA spicy cold chicken dish made with tender chicken, cucumber, cilantro, garlic, and chili oil, offering a refreshing and numbing flavor.
Preserved Meat and Sausage PlatterA platter featuring sliced preserved pork and sausage, traditionally smoked or air-dried for a rich, savory flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring pork ribs and mushrooms simmered in a savory sauce until tender.