Small Jar Wine Bar
特色菜 · ⭐ 3.7
No. 530 Shuhan Road, Chadianzi Subdistrict (2nd Floor, Yijia Fengge Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530 Shuhan Road, Chadianzi Subdistrict (2nd Floor, Yijia Fengge Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Jar-Infused Plum Wine, Crawfish, Sichuan-style Clams with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 530 Shuhan Road, Chadianzi Subdistrict (2nd Floor, Yijia Fengge Hotel)
- Popular dishes: Small Jar-Infused Plum Wine, Crawfish, Sichuan-style Clams with Chili, Cheese Garlic Pork Ribs, Mustard Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Jar-Infused Plum WineA traditional Chinese plum wine made by steeping fresh plums in high-proof liquor in a small jar for several months, resulting in a fragrant, sweet-sour beverage.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Clams with ChiliFresh clams stir-fried with chili peppers, garlic, and ginger for a spicy and aromatic dish.
Cheese Garlic Pork RibsPork ribs marinated and grilled, then topped with melted cheese and garlic for a savory, aromatic dish.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Jumping Water Yellow Sand FishA Cantonese dish featuring fresh yellow sandfish steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish with a clear, savory broth.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.