Ruiji Snacks (Liyang·Time Store)
小吃快餐 · ⭐ 3.4
No. 34, Zhengtong Street, Liyang Times
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Zhengtong Street, Liyang Times. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saliva Snail, Daily Special Original Cold Cake, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 34, Zhengtong Street, Liyang Times
- Popular dishes: Saliva Snail, Daily Special Original Cold Cake, Pork head meat, Pig's Tail, Pork Ear
China trip · China travel
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Dishes
Saliva SnailSaliva snail is a dish made by stir-frying snails with chili, Sichuan pepper and other seasonings. It has a fresh spicy taste with a strong flavor of spices.
Daily Special Original Cold CakeDaily Special Original Cold Cake is a dessert made mainly from glutinous rice, with a soft and chewy texture and a cool, refreshing taste. It is usually steamed without additional seasonings to maintain its natural flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Jasmine Cold CakeJasmine Cold Cake is a traditional sweet dessert made primarily from glutinous rice, jasmine flower fragrance, and sugar. The glutinous rice is steamed, cooled, then mixed with jasmine syrup before being cut into pieces for serving.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.