Anhui Specialties Rice and Bone Soup(Andesh Street Store)
小吃快餐 · ⭐ 3.6
No. 72 Ansheng Street (Christine on the left, Aisen Fresh Meat on the right)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Ansheng Street (Christine on the left, Aisen Fresh Meat on the right). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Spicy Chicken, Braised Chicken Thigh, Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 72 Ansheng Street (Christine on the left, Aisen Fresh Meat on the right)
- Popular dishes: Extra Spicy Chicken, Braised Chicken Thigh, Spicy Duck, Beef Noodle Soup with Vegetable Rice, Vegetarian Chicken
China trip · China travel
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Dishes
Extra Spicy ChickenSingle Extra Spicy Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili and Sichuan pepper. The chicken is boiled, sliced, and mixed with a special sauce, offering a fresh and spicy taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy DuckA spicy Sichuan dish made with duck meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Beef Noodle Soup with Vegetable RiceBeef noodle soup paired with vegetable rice, mainly made with beef, noodles, and vegetables. The beef is stewed and added to the noodles, then served with stir-fried vegetables and rice.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's Feet + Soup + Vegetable RiceBraised pig's feet is a dish made with pig's feet, cooked slowly with soy sauce and sugar. It is served with soup and vegetable rice, mainly consisting of pig's feet, vegetables, and rice.
Braised Pork Trotter with Soup and Vegetable RiceBraised pork trotter with soup and vegetable rice consists of pork trotter, vegetables, and rice, cooked by stewing, with a salty and fragrant flavor, served with soup and vegetable rice.
Braised Pork Trotter Rice with SoupBraised pork trotter stewed in soy sauce and served with rice and vegetables for a rich, savory dish.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.