Perfect Hunan Encounter · Hunan Stir-Fry (Wuhan Guanggu Branch)
Hunan cuisine · ⭐ 4.1
APP Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at APP Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chicken Feet, Hanging Pot Bighead Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: APP Plaza
- Popular dishes: Chopped Chili Fish Head, Spicy Chicken Feet, Hanging Pot Bighead Carp, Stir-fried Braised Intestines, Signature Liuyang Black Goat
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Hanging Pot Bighead CarpA dish featuring bighead carp cooked in a hanging pot with vegetables and spices, resulting in a rich, spicy flavor.
Stir-fried Braised IntestinesA Sichuan dish featuring braised pork intestines stir-fried with vegetables and spices for a rich, spicy flavor.
Signature Liuyang Black GoatA signature dish featuring Liuyang black goat, slow-cooked with secret spices for tender meat and rich broth.
Xiangyu Yellow BeefXiangyu Yellow Beef features tender slices of yellow beef stir-fried with chili, garlic, and ginger, delivering a bold spicy flavor typical of Hunan cuisine.
Tea Oil Stewed Free-range ChickenFree-range chicken slowly stewed in tea oil, resulting in tender meat and rich aroma.
Tuyou Braised Free-range ChickenA dish made by slow-cooking free-range chicken with tuyou oil, ginger, and scallions to create a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Iron Wok Old Water DuckIron Wok Old Water Duck is a Chinese dish made with old water duck cooked in an iron wok. Main ingredients include old water duck, ginger, garlic, cooking wine, and soy sauce. It is prepared by stewing or stir-frying, resulting in a tender and rich flavor.