Xu's Duck Shop (Wanshou Branch)
小吃快餐 · ⭐ 3.7
No. 151-24, Commercial Premises, Jinqi Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151-24, Commercial Premises, Jinqi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Five-Spice Tofu Chicken, Five-Spice Braised Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 151-24, Commercial Premises, Jinqi Village
- Popular dishes: Five-Spice Dried Beef Slices, Five-Spice Tofu Chicken, Five-Spice Braised Duck Head, Mixed Vegetables, Grandmother's Homemade Spicy Kimchi
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Five-Spice Braised Duck HeadA flavorful dish made by slow-cooking duck heads in a savory five-spice sauce, resulting in tender and aromatic meat.
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Grandmother's Homemade Spicy KimchiA traditional Korean fermented vegetable dish made with cabbage, radish, garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.
Spicy Salted PeanutsA classic snack made with fresh peanuts boiled in salted water, offering a crunchy texture and savory flavor.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.