Yao Budao Chongqing Noodles (Da Liang Branch)
小吃面食 · ⭐ 4.1
No. 2-1 Daliang Street, Jiangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Daliang Street, Jiangxia Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 六点半豆奶, 川香拌面, 杂酱小面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2-1 Daliang Street, Jiangxia Subdistrict
- Popular dishes: 六点半豆奶, 川香拌面, 杂酱小面, Stewed Intestine Noodles, Spicy Broad Noodles with Pea Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品,将黄豆浸泡后磨碎,过滤豆渣,加入适量水煮沸,再根据需要添加糖或其他调味料。成品呈乳白色,口感细腻顺滑,常作为早餐或下午茶饮品。
川香拌面川香拌面以煮熟的面条为主料,搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,加入特制的川味酱料拌匀。酱料通常包含辣椒油、花椒粉、酱油、醋、蒜末、葱花和芝麻,口感丰富。
杂酱小面杂酱小面是一道以细面条为主料,搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱,可加入葱花、香菜等配料,口感丰富。
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with vegetables and seasoned noodles.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Peanut and Pork Rib NoodlesA Sichuan-style noodle dish featuring tender pork ribs and a rich pea-based sauce, served with chewy noodles.
Spicy Beef Offal Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring beef offal and a rich pea-based sauce, known for its bold flavors and aromatic spices.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Pea and Beef NoodlesA Chinese dish featuring tender beef slices and fresh peas served over noodles, with a savory broth and balanced flavors.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.