Henan Hele Noodles (Lianhua Branch)
小吃面食 · ⭐ 3.9
Room 114, Building 1, No. 108, Xietang Dongyan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 1, No. 108, Xietang Dongyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Noodles, Cold Mixed Héle, Sheep Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Room 114, Building 1, No. 108, Xietang Dongyan Road
- Popular dishes: Cold Mixed Noodles, Cold Mixed Héle, Sheep Offal Noodle Soup, Offal Noodle Soup, Sheep Offal Héle
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Dishes
Cold Mixed NoodlesA cold noodle dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for summer meals.
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Sheep Offal Noodle SoupA traditional Northwest Chinese dish featuring sheep offal and flatbread, simmered in a rich broth for deep flavor.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Sheep Offal HéleA traditional noodle dish made with sheep offal and buckwheat noodles, simmered in a savory broth for a rich, hearty flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Lamb Flour DumplingsA traditional Chinese dish made with lamb and flour, simmered and steamed into a soft, savory dumpling.
Stir-fried Noodles with Pork StripsA stir-fried noodle dish made with pork strips, vegetables, and savory sauce, popular in Chinese households.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Egg Fried NoodlesA popular home-style dish made by stir-frying eggs and cooked noodles with aromatics, resulting in a savory and satisfying meal.