Shenghe Niu Hot Pot & Grill All-you-can-eat (Jidi Branch)
自助餐 · ⭐ 4.4
No. 60 Donghai East Road, Polar Ocean World
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Donghai East Road, Polar Ocean World. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu, M9 Wagyu Beef, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.4
- Address: No. 60 Donghai East Road, Polar Ocean World
- Popular dishes: M8 Wagyu, M9 Wagyu Beef, Salmon Belly, Wagyu Sukiyaki Hot Pot, Freshwater Crab
China trip · China travel
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Dishes
M8 WagyuM8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Salmon BellySalmon belly is a premium cut from the fatty underside of salmon, gently cooked to enhance its rich flavor and silky texture.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Frost-Season Thin-Sliced Beef TonguePremium beef tongue, aged and slowly cooked after frost season, thinly sliced for tender, elastic texture with a distinctive sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.