Fragrant and Delicious Hunan Cuisine (Huangcun Branch)
Hunan cuisine · ⭐ 3.2
No. 14 West Huancun Road, Huangcun; B10 (enter via the left intersection from Dailijia Supermarket at Huangcun Vegetable Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 West Huancun Road, Huangcun; B10 (enter via the left intersection from Dailijia Supermarket at Huangcun Vegetable Market). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farming-style Stewed Pork Ribs, Chilled Plum Juice, Stir-Fried Beef with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 14 West Huancun Road, Huangcun; B10 (enter via the left intersection from Dailijia Supermarket at Huangcun Vegetable Market)
- Popular dishes: Farming-style Stewed Pork Ribs, Chilled Plum Juice, Stir-Fried Beef with Sauce, Corn and Pork Rib Soup, Perilla Frog with Beef
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Dishes
Farming-style Stewed Pork RibsA rustic dish featuring pork ribs stir-fried with peppers and garlic, offering a savory and spicy flavor.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Stir-Fried Beef with SauceA stir-fried beef dish made with tender beef slices and savory sauce, popular in Chinese home cooking.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Sour Soup Spicy FrogFresh frog cooked in a spicy sour broth with pickled chili and vegetables, delivering a tangy and fiery flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.