Cai Fan Bone Soup (Zhonghai·Fenghuang Jingyuan Phase 1 Branch)
小吃快餐 · ⭐ 3.7
No. 16 Xuegu Road, Fenghuang Jingyuan Residential Area
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Xuegu Road, Fenghuang Jingyuan Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork trotter, Pork Trotter Noodles, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16 Xuegu Road, Fenghuang Jingyuan Residential Area
- Popular dishes: Pork trotter, Pork Trotter Noodles, Braised Pork Belly, Cured Chicken Leg, 菜饭
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Dishes
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters simmered with noodles, creating a rich and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Bone NoodlesA Chinese dish made with bone broth and noodles, known for its rich flavor and tender texture.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.