Fei Fei Meishi (Police Academy Branch)
Cantonese cuisine · ⭐ 3.4
Room 104, No. 45, Hailian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 45, Hailian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Stir-fried Chicken (Half Chicken), Stir-fried Eel in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 104, No. 45, Hailian Road
- Popular dishes: Five-Willow Fried Egg, Stir-fried Chicken (Half Chicken), Stir-fried Eel in Clay Pot, Dry-Fried Beef Rice Noodles, Salted Pepper Squid Rings
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Stir-fried Chicken (Half Chicken)A Cantonese dish featuring half a chicken stir-fried quickly in a hot wok with ginger, garlic, and onions for a savory, aromatic flavor.
Stir-fried Eel in Clay PotA Cantonese dish featuring eel stir-fried in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Oyster Egg FritterA Chinese home-style dish made with fresh oysters and eggs, gently fried to create a tender and flavorful combination.
Watercress and Pork Bone SoupA traditional Cantonese soup made with watercress and pork bones, slowly simmered to extract rich flavors and nutrients.
Spicy Wine-Steamed ClamsA dish of fresh clams steamed in a spicy wine sauce, featuring aromatic herbs and a bold, savory flavor.
Sauce-Braised IntestinesA Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
Braised Sea Bass with Black Bean Sauce in FoilFresh sea bass is steamed in foil with black bean sauce, ginger, and scallions, resulting in tender fish infused with rich umami flavor.