Nanbo Charcoal Grill Chicken Hotpot (Olympic Sports Center Branch)
Hot pot · ⭐ 4.3
No. 79-5, Fuchunjiang East Street, Shazhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 79-5, Fuchunjiang East Street, Shazhou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Stir-fried Pork Liver with Sauce, 当日鲜虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: No. 79-5, Fuchunjiang East Street, Shazhou Subdistrict
- Popular dishes: Zhongshan Crisp Carp, Stir-fried Pork Liver with Sauce, 当日鲜虾, Sour Vinegar Chicken, 滋补人参果林鸡
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Stir-fried Pork Liver with SauceA Cantonese dish featuring tender pork liver stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
当日鲜虾当日鲜虾选用新鲜河虾或海虾，去壳去肠线后，以清水煮熟或用油稍煎，保留虾的原汁原味，可搭配姜葱、蒜末等简单调味。
Sour Vinegar ChickenA dish made by marinating chicken in fermented vinegar and then cooking it, resulting in a tangy and flavorful meal.
滋补人参果林鸡林鸡与人参果为主要食材，鸡肉经过焯水处理后与人参果一同炖煮，加入姜片、葱段等辅料，慢火熬制至鸡肉软烂、人参果入味，汤汁浓郁。
Gray Tree MushroomGray tree mushroom is a wild edible fungus, mainly grown in forests. It is usually sold fresh or dried, with a crisp and tender texture and a delicious taste. It is commonly used for soups, stir-fries, or hot pot.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Golden Grass Stir-Fried BullfrogGolden Grass Stir-Fried Bullfrog is a Chinese dish made with bullfrog as the main ingredient, stir-fried quickly with golden grass (a type of herb) and other seasonings. The tender meat of the bullfrog pairs well with the fragrance of golden grass.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.