Da Rong He (Shuangnan Branch)
Sichuan cuisine · ⭐ 4.1
No. 46, Qixia Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Qixia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Squab, Stewed Fish Head, Skillful Black Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 46, Qixia Road
- Popular dishes: Braised Squab, Stewed Fish Head, Skillful Black Wood Ear Mushroom, Salt-Embraced Fish, Premium Gong Pepper Platter
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stewed Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and garlic in hot oil, resulting in tender meat and rich broth.
Skillful Black Wood Ear MushroomA dish featuring black wood ear mushrooms stir-fried with vegetables like bell peppers and carrots, known for its crisp texture and fresh taste.
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
Premium Gong Pepper PlatterA premium platter featuring high-quality Gong pepper and seasonal vegetables, marinated and air-dried for a rich, spicy flavor.
Boiling Ginger Frog LegsA spicy Sichuan dish featuring tender frog legs simmered with young ginger, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
Burned Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with charred peppers, delivering a rich, spicy flavor.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Huangshan Alley Lung SlicesA spicy and flavorful Sichuan-style dish made from sliced pig lung, seasoned with chili and Sichuan peppercorns, commonly found in Chengdu street food culture.