Liu's Taste
Sichuan cuisine · ⭐ 3.8
No. 10-2, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, Zhongshan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Salted Braised Pork with Cabbage, Sichuan Layered Pork with Red Bean Paste, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 10-2, Zhongshan East Road
- Popular dishes: Sichuan Salted Braised Pork with Cabbage, Sichuan Layered Pork with Red Bean Paste, Spicy Pepper Chicken, Dry-braised Fresh Sea Bass, Spicy Cauliflower in Hot Pot
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Dishes
Sichuan Salted Braised Pork with CabbageA traditional Sichuan dish made with pork belly and pickled cabbage, steamed until tender and flavorful, offering a savory and rich taste.
Sichuan Layered Pork with Red Bean PasteA traditional Sichuan dish made by steaming pork belly stuffed with red bean paste, resulting in a soft, sweet, and savory flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-braised Fresh Sea BassDry-burned fresh sea bass is a dish featuring fresh sea bass. The fish is cleaned, scored with diagonal cuts, pan-fried until golden on both sides, then simmered in a sauce made of soy sauce, sugar, cooking wine, ginger, and garlic, finally thickened to coat the fish in rich sauce.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pork Trotter Dry PotA spicy stir-fried dish featuring pork trotters cooked with vegetables and chili in a dry pot, delivering rich aroma and bold flavor.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Braised Tofu with SauceA dish of tender tofu fried until crispy and simmered in a savory sauce, resulting in a rich, umami-packed flavor.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.