Thousand Fragrance Wonton King (Wuhu Road Branch)
小吃快餐 · ⭐
No. 566, Wuhu Road, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 566, Wuhu Road, Guilin Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Kung Pao Chicken, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 566, Wuhu Road, Guilin Subdistrict Office
- Popular dishes: Braised Egg, Kung Pao Chicken, Seafood Dumplings, Ham and Egg Fried Noodles, Tomato-flavored Dumplings
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Tomato-flavored DumplingsTomato-flavored dumplings feature a savory pork filling and a tangy tomato broth, served with fresh herbs for a balanced, comforting meal.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Stewed Intestine and Potato NoodlesA Chinese dish made with pork intestines and potato noodles, simmered in a spicy sauce until tender and flavorful.
Preserved Meat and Pea Fried RiceA Chinese fried rice dish made with preserved meat, peas, and rice, offering a savory and satisfying meal.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.