Liyuan Farmhouse (Dajiang Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 37 Dajiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Dajiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 客家酿三宝, Seasonal Vegetables, Firewood-Steamed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 37 Dajiang Road
- Popular dishes: 客家酿三宝, Seasonal Vegetables, Firewood-Steamed Goose, Jiangnan's First Crispy Roast Chicken, Charcoal-Grilled Pork Tenderloin
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Dishes
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Firewood-Steamed GooseA traditional Chinese dish made by slow-cooking goose over firewood, resulting in tender, flavorful meat infused with wood aroma.
Jiangnan's First Crispy Roast ChickenA premium chicken dish from Jiangnan, marinated and roasted to perfection with a crispy skin and tender meat.
Charcoal-Grilled Pork TenderloinA succulent pork tenderloin marinated and grilled over charcoal, offering a smoky aroma and tender texture.
Stir-Fried Bitter Melon with GarlicA stir-fried dish made with bitter melon and garlic, known for its fresh taste and aromatic flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Taro Shreds Steamed Hand-Pressed MeatballsA dish combining tender taro shreds and steamed hand-pressed meatballs, offering a balanced texture and savory flavor.