Yuhai Seafood Family Banquet (Xuejiadao Branch)
鱼鲜 · ⭐ 3.7
No. 14 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Hengshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roasted Lamb Ribs, Zibo Barbecue, Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 14 Hengshan Road
- Popular dishes: Fruitwood Roasted Lamb Ribs, Zibo Barbecue, Australian Wagyu Beef, Special Free-Range Chicken, Secret-Recipe Stinky Perch
China trip · China travel
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Dishes
Fruitwood Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted over fruitwood charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Zibo BarbecueZibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Special Free-Range ChickenA special free-range chicken dish made by gently stewing fresh, free-range chicken with ginger, scallions, and cooking wine for a tender texture and rich broth.
Secret-Recipe Stinky PerchSecret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
荔枝虾丸子荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。