Three Rice Porridge Shop (Bocai Road Store)
小吃快餐 · ⭐ 3.6
No. 7, Bocai Road, Annex No. 15, Unit 2-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Bocai Road, Annex No. 15, Unit 2-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Roll, Pumpkin Porridge, Goji Berry Red Date Brown Sugar Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Bocai Road, Annex No. 15, Unit 2-2
- Popular dishes: Layered Roll, Pumpkin Porridge, Goji Berry Red Date Brown Sugar Porridge, Sweet Mini Sweet Potato, Beef Guokui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered RollA traditional Chinese dish made by layering thin dough sheets with fillings like meat or vegetables, then steamed into a soft, layered roll.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Goji Berry Red Date Brown Sugar PorridgeA nourishing porridge made with glutinous rice, goji berries, red dates, and brown sugar, known for its sweet taste and health benefits.
Sweet Mini Sweet PotatoA popular healthy snack made from small sweet potatoes, steamed until tender and naturally sweet.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Cucumber and Century Egg PorridgeA comforting rice porridge made with cucumber and century egg, offering a light and refreshing taste.