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Tie Qian Li Wei Lu Roast Meat · Changchun Roast Meat

Barbecue · ⭐ 4.2

No. 4 Jia, Liufang Nanli

Dishes

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  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Li Ji Xiao Yao

  Li Ji Xiao Yao is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings until tender.
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  Li Ji Beef Skewers

  Li Ji beef skewers are made by marinating fresh beef cubes on bamboo skewers, then grilling until slightly charred and tender. Ingredients include beef, onion, green pepper, and seasonings like soy sauce, cooking wine, garlic, and ginger.
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  Li Ji Lamb Skewers

  Li Ji mutton skewers use fresh mutton, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled. Common seasonings include cumin, chili powder, salt, and soy sauce for flavor. Proper grilling ensures the meat is crispy outside and tender inside with rich aroma.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-Roasted Potato Slices

  Thinly sliced potatoes roasted over charcoal until crispy outside and tender inside, with a smoky aroma and savory flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Goose egg and scallion mixed potato

  A cold dish made with potatoes and goose eggs. Potatoes are peeled, shredded, and blanched, while boiled goose eggs are cracked and chopped. Green onions are washed and minced. Mix the potato shreds, egg pieces, and green onion bits together, then season and toss well.

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