Xiao Jiuye Spicy Pork Slices (Bo士创业园 Branch)
小吃快餐 · ⭐ 3.4
Building 19, No. 89 Changcheng Road, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, No. 89 Changcheng Road, Chengyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Seasonal Vegetables, Sichuan-Style Boiled Frog, Sichuan-style boiled pork slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 19, No. 89 Changcheng Road, Chengyang District
- Popular dishes: Selected Seasonal Vegetables, Sichuan-Style Boiled Frog, Sichuan-style boiled pork slices, Hot Pot Noodles, Sichuan-style Crispy Pork in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Selected Seasonal VegetablesA dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched and dressed with garlic and olive oil to preserve natural flavor and nutrition.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan-style boiled pork slicesSichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Sichuan-style Crispy Pork in Clay PotSichuan-style crispy pork is a Sichuan dish made with pork that is marinated, deep-fried until golden, and then simmered in a clay pot. It has a crispy exterior and tender interior.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.