Comma
小吃快餐 · ⭐ 3.8
Room G-29-4, East Side of Jingtong Tiandi, Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room G-29-4, East Side of Jingtong Tiandi, Hongquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat and Seaweed Rice, Original Fish Cake, Fried Rice Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room G-29-4, East Side of Jingtong Tiandi, Hongquan Road
- Popular dishes: Lunch Meat and Seaweed Rice, Original Fish Cake, Fried Rice Sausage Skewers, Fried Vermicelli, Fried Vegetable Platter
China trip · China travel
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Dishes
Lunch Meat and Seaweed RiceA simple and savory dish made by stir-frying rice with diced lunch meat and crushed seaweed.
Original Fish CakeA delicate fish cake made from fresh fish meat, steamed to preserve its natural flavor and tender texture.- Fried Rice Sausage SkewersFried rice sausage skewers are made by stuffing glutinous rice into pork intestines, steaming, slicing, and deep-frying until crispy, served with dipping sauce for a savory, crunchy snack.
Fried VermicelliA Chinese snack made by frying soaked vermicelli noodles, resulting in a crispy exterior and tender interior.
Fried Vegetable PlatterA platter of assorted vegetables deep-fried to perfection, featuring carrots, bell peppers, potatoes, and eggplants, offering a crispy texture and savory flavor.
Cheese PieCheese pie is a snack made primarily with cheese. The crust is baked to a golden crisp, filled with rich cheese inside. After high-temperature baking, the cheese melts, creating a rich and smooth texture.
Spicy Fish CakeSpicy fish cake made from minced fish meat mixed with chili and seasonings, shaped into patties and pan-fried until crispy outside and tender inside.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Mini Seaweed Rice BallsA compact rice dish made with seaweed, eggs, and vegetables, shaped into small balls for convenience and flavor.
Tuna Seaweed RiceTuna seaweed rice combines fresh tuna with seasoned rice and seaweed for a savory, nutritious dish.
Korean Golden Ten-Yuan PancakeA Korean pancake made with eggs, flour, and gochujang, crispy on the outside and soft inside, often served with kimchi or spicy sauce.
Sausage and Rice Cake SkewersSausage and rice cake skewers are a popular Chinese snack made by grilling or steaming sausage and rice cake alternately threaded on bamboo skewers.