Xiang Hu Ren Jia (Century Plaza Branch)
Hunan cuisine · ⭐ 4.5
4th Floor, Century Plaza, No. 8, Taoyuan Avenue, Taohua New City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Century Plaza, No. 8, Taoyuan Avenue, Taohua New City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Tea Oil Stir-Fried Young Chicken, Orange Dumpling, The Encounter of Crystal Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.5
- Address: 4th Floor, Century Plaza, No. 8, Taoyuan Avenue, Taohua New City
- Popular dishes: Dry Pot Tea Oil Stir-Fried Young Chicken, Orange Dumpling, The Encounter of Crystal Noodles, Dongting Small Fish and Shrimp, Hunan-style Pork with Chili
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Dishes
Dry Pot Tea Oil Stir-Fried Young ChickenDry pot tea oil stir-fried young chicken is a Chinese dish made mainly with young chicken and tea oil, stir-fried in a dry pan. The chicken is tender, and the tea oil has a rich aroma with a spicy flavor.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
The Encounter of Crystal NoodlesThe Encounter of Crystal Noodles is a dish made primarily with crystal noodles, combined with vegetables and meat. Crystal noodles have a transparent texture and a smooth, refreshing taste, usually cooked by stir-frying, boiling, or cold mixing, with a light and fresh flavor.
Dongting Small Fish and ShrimpA Jiangnan-style dish made with fresh small fish and shrimp from Lake Dongting, fried or steamed and seasoned for a savory, delicate flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Lily and Pear Meatball SoupA soothing soup made with pork meatballs, lilies, and pears, known for its refreshing and moistening properties.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Lotus Fish Stew with EggThis dish features tender fish and soft-boiled eggs simmered together with lotus petals, creating a rich and nourishing broth.
Garlic Pork TrotterA Chinese dish made with pork trotters slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Spicy Flower-Cut Fresh SquidSpicy flower-cut fresh squid is a dish made with fresh squid, carefully carved and stir-fried with chili and other seasonings. It has a tender texture and spicy flavor, offering a unique visual and taste experience.