Luckin Coffee (Yongbang Building Store)
咖啡 · ⭐ 4.2
Adjacent to Maijian Artistic Hotel, Yongbang Building, No. 188 Tai'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Maijian Artistic Hotel, Yongbang Building, No. 188 Tai'an Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Sea Salt Roll, Coconut Cloud Brew, Coconut Latte Meeting Buddy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: Adjacent to Maijian Artistic Hotel, Yongbang Building, No. 188 Tai'an Middle Road
- Popular dishes: Japanese Sea Salt Roll, Coconut Cloud Brew, Coconut Latte Meeting Buddy, Coconut Cold Brew, Red Velvet Semi-Cheese
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Japanese Sea Salt RollA Japanese sea salt roll is a traditional Japanese pastry made from high-gluten and low-gluten flour, combined with yeast and sea salt. After kneading and fermentation, it is carefully baked to achieve a golden, crispy crust and a soft, delicate interior with a subtle sea salt aroma.
Coconut Cloud BrewCoconut Cloud Cold Brew is a beverage featuring fresh coconut cloud (a creamy foam made from coconut milk) as its base, topped with freshly extracted American coffee. The aroma of coconut and coffee intertwine, creating a rich and layered taste experience.
Coconut Latte Meeting BuddyA refreshing drink made from fresh coconut milk and coffee. Mix cold brew coffee with coconut milk, stir well, pour into a glass, and serve over ice or chilled. Some versions add a touch of syrup for sweetness.
Coconut Cold BrewA生椰美式 is a coffee beverage primarily made from ice, concentrated coffee, and coconut milk. To prepare it, mix the concentrated coffee with coconut milk in proportion, add ice, and stir well to create a chilled drink.
Red Velvet Semi-CheeseRed Velvet Semi-Fudgy Cheesecake is a dessert made from cream cheese, whipped cream, sugar, and eggs, colored with red velvet food dye and baked at low temperature to achieve a semi-fudgy texture. It's often topped with a thin layer of buttercream or fruit jam.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Golden Nut LatteGolden fruit nut latte is made with concentrated coffee brewed from ground beans, mixed with heated milk and nut butter (such as almond or hazelnut), stirred well. Top with a sprinkle of cocoa or cinnamon powder.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.