Zhong Hua Xiao Wan (Qingshan Baolong Store)
江浙菜 · ⭐ 3.5
No. 2788 Keji Avenue, Hangzhou Qingshan Lake Baolong Plaza (Phase II), Level B-L1-016/017
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2788 Keji Avenue, Hangzhou Qingshan Lake Baolong Plaza (Phase II), Level B-L1-016/017. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Braised Goose, Bell Pepper Stir-fried Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2788 Keji Avenue, Hangzhou Qingshan Lake Baolong Plaza (Phase II), Level B-L1-016/017
- Popular dishes: Spicy Beef Tripe Salad, Braised Goose, Bell Pepper Stir-fried Pork Heart, Lemon Chicken Feet, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Bell Pepper Stir-fried Pork HeartA Chinese home-style dish made with pork heart and green bell pepper, stir-fried quickly for a fresh and savory taste.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Pickled Vegetable Stir-fryA simple and flavorful dish made by stir-frying pickled vegetables with meat or pork, known for its tangy and spicy taste.
Braised Pork with Tea-Smoked Tofu SkinA classic Chinese home-style dish featuring pork belly and tea-smoked tofu skin, slow-cooked until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Lucky Lion's Head MeatballsHongyun Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The finished dish has tender meat and rich broth, often cooked with vegetables like greens or carrots.